Sunday: | 01:00am to 11:00am |
Monday: | 01:00am to 11:30am |
Tuesday: | 01:00am to 11:30am |
Wednesday: | 01:00am to 11:30am |
Thursday: | 01:00am to 11:30am |
Friday: | 01:00am to 11:30am |
Saturday: | 01:00am to 11:30am |
34 Palmetto Bay Rd
7d Greenwood Dr Ste 1
69 Pope Ave
55 New Orleans Rd Ste 106
890 William Hilton Pwky
1000 William Hilton Pkwy Ste G2
Iron Skillet Mussels**
Fresh mussels sautéed with lemon, white wine, tomatoes, capers, garlic and butter, served smoking-hot in an iron skillet
$12.99 |
Southern Ahi Sashimi*
Ahi tuna, collard greens kimchi, wasabi cream, ginger vinaigrette, pickled ginger
$12.99 |
Reilley's Wings
Hot, barbecue, teriyaki, ranch, or Italian wings, fried, tossed in sauce, with blue cheese or ranch
$14.99 |
Spring Rolls
Chicken, Asian-marinated vegetables, served with sweet chili sauce
$11.99 |
Buffalo Shrimp
Fried, dipped in Buffalo sauce, served with celery and blue cheese dressing
$8.99 |
Irish Potato Skins
Made in-house with melted cheese, bacon and side of sour cream
$9.99 |
Crab Cake Appetizer
Grilled lump crab cake, Cajun aioli
MKT |
Peyton's Cheese Sticks
Italian breaded mozzarella sticks with marinara sauce on the side
$8.99 |
Caesar Taco Trio
Three tacos with Caesar salad: blackened chicken with Cajun aioli, seared tuna with creamy wasabi and ginger sauce, and blackened shrimp with Cajun aioli, on corn tortillas
$14.99 |
Beef Vegetable
A long time favorite
Cup |
$4.99 |
Bowl |
$5.99 |
Soup du Jour
Chef's daily creation
Market Price |
Add Chicken (+$6.99), Shrimp (+$7.99), Ahi Tuna (+$7.99), Sliced Sirloin (+$9.99), 8 oz. Salmon (+$12.99), Crab Cake (MKT) or Cod (+$7.99). Dressings: Asian, Balsamic, Blue Cheese, Caesar, Cilantro-ranch, Honey Mustard, House Red Wine, Italian, Ranch, Rosa's Vinaigrette
Wine Country
Grilled chicken, fresh berries, blanched pear, candied pecans, lettuce blend, spring mix, brie crostini, Reilley's house vinaigrette
$15.99 |
Santa Fe Chicken
Southwestern chicken or seasoned beef, romaine, tomatoes, black beans, corn, red onion, cheese blend, tortilla chips, cilantro-ranch dressing
$14.99 |
Caesar
Romaine lettuce, Caesar dressing, Parmesan cheese, croutons
$7.99 |
Caprese
Sliced fresh mozzarella and tomatoes over spring blend, topped with balsamic galze
$12.99 |
Blackened Chicken Chef Salad
Blackened chicken, ham, bacon, cheese blend, hard-boiled egg, cucumbers, tomatoes, red onions, chopped romaine
$14.99 |
Reilley's Wedge
Iceberg wedge topped with bacon, tomatoes, blue cheese crumbles, blue cheese dressing
$7.99 |
Blackened Blue Wedge
Sliced blackened Sirloin served with an ice-cold wedge, bacon, tomatoes, blue cheese-crumbles and blue cheese dressing
$17.99 |
Served with French fries and coleslaw
Fish and Chips**
A tradition since 1982, Boston cod, deep-fried in beer batter
$17.99 |
Fried Shrimp
$17.99 |
Seafood Platter
Fried Cod and fried shrimp
$17.99 |
All of our meats are cooked to order. Meat cooked to temperatures above medium could result in a tougher piece of meat. Ribeye is a full flavor cut meat that has more fat than any other cut of steak. Rare - cool red center, Medium Rare - warm red center, Medium - pink center, Medium Well - slightly pink center, Well - no pink
Espresso-Rubbed Rib Eye* **
14 oz. char-grilled, cooked to perfection, topped with chipotle butter, with whipped potatoes, today's vegetable
$35.99 |
House Bistro Steak
Sliced Grilled sirloin, whipped potatoes, caramelized onions, Diane's Peppercorn Sauce, today's vegetable
$19.99 |
Aged Beef Tenderloin*
Red wine demi-glace, mushrooms, whipped potatoes, today's vegetable
5 oz |
$23.99 |
10 oz |
$39.99 |
Blackened Pork Ribeye*
Your choice of Espresso-rubbed with chipotle butter or topped with whiskey blueberry sauce; served with whipped potatoes, today's vegetable
$18.99 |
Add On:
Add grilled bacon wrapped shrimp or a jumbo lump crab cake
MKT |
Fresh Catch
Served with starch and vegetable
Market Price |
Award-winning Bacon Wrapped Shrimp
Served over red pepper risotto, topped with lemon caper sauce, today's vegetables
$20.99 |
Seafood Trio
Two bacon-wrapped shrimp over red pepper risotto, topped with lemon caper sauce, ahi tuna over collard greens kimchi, topped with ginger and wasabi sauce and a crab cake over Cajun aioli, served with sauteed spinach
$28.99 |
Sesame Salmon**
Sesame-encrusted fresh salmon with sweet wasabi cream sauce and ginger sauce, over whipped potatoes with sautéed spinach
$21.99 |
Shrimp A La Vodka Pasta
Shrimp and Parmesan, tossed in penne pasta, with rich and creamy ham-vodka sauce
$19.99 |
Pesto Chicken Pasta
Italian breaded chicken cutlet, over penne pasta tossed with pesto sauce, fresh mozzarella and grape tomatoes
$17.99 |
Wallace's Chicken Cordon Bleu**
For over 39 years, Chef Wallace has made the best Cordon Bleu, lightly breaded and fried, served with whipped potatoes and vegetables with Dijon cream sauce
$18.99 |
Meatloaf Platter**
Just like Mom's, only better, with whipped potatoes, vegetables and topped with gravy
$15.99 |
Cottage Pie
Ground chuck seasoned with onions, in brown gravy topped with peas, whipped potatoes and cheddar cheese
$14.99 |
Chicken Pot Pie
Homemade, topped with puff pastry
$14.99 |
Choice of potato chips, French fries, potato salad, pasta salad or coleslaw
Fried Cod Sandwich
A hand-cut piece of cod tossed in our special breading and placed on a toasted hoagie with lettuce, tomato and side of tartar sauce
$17.99 |
Crab Cake Sandwich
Crab cake, lettuce, tomato and pickles on a brioche bun with a side of Cajun aioli
MKT |
Reuben**
A tradition since 1982 - thinly sliced Boar's Head corned beef on grilled rye with fresh sauerkraut, Swiss cheese and 1,000 Island dressing
$14.99 |
Corned Beef
Thinly sliced hot Boar's Head corned beef on rye with Diane's homemade mustard
$13.99 |
Meatloaf and Cheddar
A hefty slice of meatloaf on a hoagie with lettuce, tomato, mayo and melted cheddar
$14.99 |
Blackened Fish Tacos
Blackened fish, shredded lettuce, cheese, tomatoes, slaw, Cajun aioli, flour tortillas
$14.99 |
Cheesesteak
Sauteed onions and peppers, Velveeta cheese, on a hoagie
$13.99 |
Blackened Blue Burger*
8 oz. burger, crispy fried onions and blue cheese crumbles on grilled rye
$13.99 |
Patti Melt* **
8 oz. burger with American cheese and sautéed onions on grilled rye
$13.99 |
Blarney Burger*
8 oz. burger on a freshly toasted bun. Add cheese $1.25 each: American, Blue Cheese, Cheddar, Pepper Jack, Provolone or Swiss, Add toppings $1.50 each: Bacon, Mushrooms, Sautéed Onions, Jalapeños
$11.99 |
$3.00
Coke
Diet Coke
Fanta Orange
Ginger Ale
Lemonade
Root Beer
Sprite
Sweet / Unsweet Tea
Add Chicken (+6.99), Shrimp (+7.99), Ahi Tuna (+7.99), Sliced Sirloin* (+9.99), or Cod (+7.99), 8 oz. Salmon* (+12.99), Crab Cake (+Market Price), Dressings: Asian, Balsamic, Blue Cheese, Caesar, Cilantro-ranch, Honey Mustard, House Red Wine, Italian, Ranch, Rosa's Vinaigrette.
Wine Country
Grilled chicken, fresh berries, blanched pear, candied pecans, lettuce blend, spring mix, brie crostini, Reilley's house vinaigrette
$15.99 |
Asian Salmon
8 oz. seared Asian-marinated salmon, cucumbers, red onions, cabbage, pears, oranges, wasabi peas, lettuce blend, spring mix, Asian vinaigrette
$18.99 |
Santa Fe
Southwestern chicken or seasoned beef, romaine, tomatoes, black beans, corn, red onion, cheese blend, tortilla chips, cilantro-ranch dressing
$13.99 |
Blackened Chicken Chef Salad
Blackened chicken, ham, bacon, cheese blend, hard-boiled egg, cucumbers, tomatoes, red onions, chopped romaine
$14.99 |
Blackened Blue Wedge
sliced blackened sirloin served with an ice-cold wedge, bacon, tomatoes, blue cheese crumbles and blue cheese dressing
$15.99 |
Caprese
Sliced mozzarella and tomatoes over spring mix, topped with balsamic glaze
$12.99 |
Reilley's Wedge*
Iceberg wedge topped with bacon, tomatoes, blue cheese crumbles, blue cheese dressing
$7.99 |
Reilley's House
Lettuce blend, tomato, onion, cucumbers and croutons
$7.99 |
Caesar
Romaine lettuce, Caesar dressing, Parmesan cheese and croutons
$7.99 |
Beef Vegetable
A long time favorite
Cup |
$3.99 |
Bowl |
$4.99 |
Soup Du Jour
Chef's daily creation
MKT |
Salad & Soup
Bowl of soup and a house salad
$9.99 |
1/2 Sandwich & Cup of Soup
Designated sandwiches only
$10.99 |
Cheese Quesadilla
Onions, peppers and cheese in a warm tortilla
$6.99 |
Peyton's Cheese Sticks
Italian breaded mozzarella sticks with marinara sauce on the side
$8.99 |
Reilley's Wings
Hot, barbecue, teriyaki, ranch or Italian wings, fried, tossed in sauce, served with blue cheese or ranch
$14.99 |
Irish Potato Skins
Made in-house with melted cheese, bacon and side of sour cream
$9.99 |
BBQ Chicken Nachos
Tomato, jalapenos, cheese, sour cream, salsa, tortilla chips
$14.99 |
House Bistro Steak*
Grilled sirloin, whipped potatoes, caramelized onions, Diane's Peppercorn Sauce, vegetable
$17.99 |
Cottage Pie
A local favorite from Reilley's inception, ground chuck seasoned with onions in brown gravy, topped with peas, whipped potatoes and cheddar cheese
$12.99 |
Pesto Chicken Pasta
Italian breaded chicken cutlet, over penne pasta tossed with pesto sauce, fresh mozzarella and grape tomatoes
$17.99 |
Fish and Chips
A tradition since 1982 - Boston cod, deep fried in beer batter, served with fries and coleslaw
$17.99 |
Meatloaf Platter
Just like Mom's, only better, with whipped potatoes, vegetables and topped with gravy
$14.99 |
Chicken Pot Pie
Homemade, topped with puff pastry
$13.99 |
Fried Shrimp
With French fries and coleslaw
$14.99 |
Choice of potato chips, French fries, potato salad, pasta salad or coleslaw
Crab Cake Sandwich
Lettuce, tomato and pickles on a brioche bun with side of Cajun aioli
MKT |
Fried Cod Sandwich
A hand-cut piece of cod tossed in our special breading and placed on a toasted hoagie with lettuce, tomato and a side of tartar sauce
$17.99 |
Jammin' Salmon
Bacon jam-glazed blackened salmon with a roasted garlic and tarragon mayo, spring mix, tomato and pickled onions, ciabatta bread
$19.99 |
Blackened Fish Tacos
Shredded lettuce, cheese, tomatoes, slaw, Cajun aioli, flour tortillas
$14.99 |
Blackened Chicken Caesar Wrap
Romaine, Caesar dressing and Parmesan, in a flour tortilla
$11.99 |
Cheesesteak
Sautéed onions and peppers, topped with Velveeta cheese, on a hoagie
$13.99 |
Pesto Chicken Sandwich
Roasted red peppers, provolone, bacon, pesto sauce, ciabatta bread
$13.99 |
Cali Club Wrap
Bacon, ham, turkey, Swiss cheese, spinach, smashed avocado and chipotle mayo wrapped in a sun-dried tomato tortilla
$14.99 |
Meatloaf and Cheddar^
A hefty slice of meatloaf on a hoagie with lettuce, tomato, mayo and melted cheddar
$13.99 |
Corned Beef^
Thinly sliced hot Boar's Head corned beef on rye with Diane's homemade mustard
$13.99 |
Reuben^
A tradition since 1982 - thinly sliced Boar's Head corned beef on grilled rye, with fresh sauerkraut, Swiss cheese and 1000 Island dressing
$14.99 |
Pilgrim^
Boar's Head turkey, cranberry, bacon, lettuce and mayo on pumpernickel
$13.99 |
Tuna Salad Sandwich
Cheddar, lettuce, tomato, wheat bread
$11.99 |
Chicken Breast Club
Grilled, blackened or fried, lettuce, tomato, mayo, bacon, Velveeta, English muffin
$13.99 |
Served with your choice of potato chips, French fries, potato salad, pasta salad or coleslaw. Lettuce, tomato, pickles and onions available on request
Build Your Own Burger*
8 oz. burger on a freshly toasted bun. Add cheese $1.25 each: American, Blue Cheese, Cheddar, Pepper Jack, Provolone or Swiss, Add toppings $1.50 each: Bacon, Mushrooms, Sautéed Onions, Jalapeños
$11.99 |
Blackened Blue Burger*
8 oz. burger, crispy fried onions and blue cheese crumbles on grilled rye
$13.99 |
Patti Melt*
8 oz. burger with American cheese and sautéed onions on grilled rye
$13.99 |
$3.00
Coke
Diet Coke
Fanta Orange
Ginger Ale
Lemonade
Root Beer
Sprite
Sweet / Unsweet Tea
Served Sunday 11am-2:30pm
Eggs Benedict*
Poached eggs on an English muffin with Canadian bacon and hollandaise, served with home fries
$10.99 |
Crab Cake Benedict*
Poached eggs on a golden crab cake and English muffin with hollandaise, served with home fries
Market Price |
Blueberry Pancakes
Light and fluffy pancakes filled with fresh blueberries, served with butter, Jack Daniel's® Syrup and crispy bacon
$10.99 |
French Toast
Texas Toast, fresh berries, raspberry glaze, powdered sugar, served with bacon
$11.99 |
Eggs Any Way*
Two eggs, cooked the way you like, with bacon, an English muffin and home fries
$10.99 |
Steak and Eggs*
Two eggs cooked any way, with an English muffin and home fries, With Signature Sirloin
$16.99 |
Breakfast Burrito
Sausage with scrambled eggs, onions, peppers and American cheese, served with home fries
$11.99 |
Diane's Special*
Two over-easy eggs with bacon and Velveeta on an English muffin, served with home fries
$11.99 |
Western Omelette
Ham, onions, peppers and mixed cheese, with an English muffin and home fries
$12.99 |
Veggie Omelette
Spinach, feta and tomato, served with an English muffin and home fries
$11.99 |
Quiche Du Jour
With spinach and strawberry salad topped with feta and tomato basil dressing
Market |
Beef Vegetable
A long time favorite
Cup |
$4.99 |
Bowl |
$5.99 |
Soup du Jour
Market Price |
Salad and Soup
Bowl of soup and a house salad
$10.99 |
1/2 Sandwich and Cup of Soup
Designated sandwiches only
$10.99 |
Sausage Patties
$2.99 |
Crispy Bacon
$2.99 |
Home Fries
$2.99 |
Fresh Fruit
$3.99 |
Cheese Quesadilla
Onions, peppers and cheese in a warm tortilla. Add chicken or beef for $3.00
$6.99 |
Peyton's Cheese Sticks
Italian breaded mozzarella sticks with marinara sauce on the side
$8.99 |
Reilley's Wings
Hot, BBQ, teriyaki, ranch or Italian wings, fried, tossed in sauce, served with blue cheese or ranch
$14.99 |
Irish Potato Skins
Made in-house with melted cheese, bacon and side of sour cream
$9.99 |
BBQ Chicken Nachos
Tomato, Jalapeños, cheese, sour cream, salsa, tortilla chips
$14.99 |
Fried Shrimp
$6.95 |
Kids' Fish and Chips
$6.95 |
Kids' Steak and Fries
$11.95 |
Chicken Fingers
$6.95 |
Grilled Cheese
$4.95 |
Mac and Cheese
$5.95 |
Cheeseburger*
$5.95 |
Hot Dog
$4.75 |
Pasta
$5.95 |
Relax Riesling, Mosel, Germany
Glass |
$8.00 |
Bottle |
$31.00 |
Bonterra Sauvignon Blanc, CA
Glass |
$9.00 |
Bottle |
$34.00 |
13° Celsius Sauvignon Blanc, Marlborough, New Zealand
Glass |
$8.00 |
Bottle |
$30.00 |
Caposaldo Pinot Grigio, Tuscany, Italy
Glass |
$7.00 |
Bottle |
$26.00 |
Santa Margherita Pinot Grigio, Alto Adige, Italy
Glass |
$12.00 |
Bottle |
$46.00 |
William Hill Chardonnay, CA
Glass |
$8.00 |
Bottle |
$30.00 |
J. Lohr Chardonnay, Monterey, CA
Glass |
$9.00 |
Bottle |
$34.00 |
CLos du Bois Chardonnay, CA
Glass |
$7.00 |
Bottle |
$26.00 |
Sonoma-Cutrer Chardonnay, Russian River, CA
Glass |
$10.00 |
Bottle |
$38.00 |
Cakebread Chardonnay, Napa Valley, CA
$65.00 |
Jean Luc Colombo Rose, France
Glass |
$11.00 |
Bottle |
$42.00 |
Zonin Prosecco Split, Italy
$9.00 |
Korbel Champagne Split, Sonoma County, CA
$8.00 |
Ryder Estate Pinot Noir, Central Coast, CA
Glass |
$8.00 |
Bottle |
$30.00 |
Inscription by King Estate Pinot Noir, Oregon
Glass |
$12.00 |
Bottle |
$46.00 |
King Estate Pinot Noir, Oregon
Bottle |
$56.00 |
B. R. Cohn Red Blend, North Coast, CA
Glass |
$10.00 |
Bottle |
$38.00 |
Pure Paso Red Blend by J. Lohr, Paso Robles, CA
$58.00 |
Trivento Reserve Malbec, Mendoza, Argentina
Glass |
$8.00 |
Bottle |
$30.00 |
Blackstone Merlot, CA
Glass |
$8.00 |
Bottle |
$30.00 |
Markham Merlot, Napa Valley, CA
$43.00 |
St. Francis Merlot, Sonoma Valley, CA
$58.00 |
Cline Zinfandel, Lodi, CA
Glass |
$8.00 |
Bottle |
$30.00 |
Angeline Cabernet Sauvignon, CA
Glass |
$8.00 |
Bottle |
$30.00 |
Francis Coppola Cabernet Sauvignon, Sonoma, CA
Glass |
$10.00 |
Bottle |
$38.00 |
Hahn Cabernet Sauvignon, Monterey, CA
Glass |
$10.00 |
Bottle |
$38.00 |
Black Stallion Cabernet Sauvignon, Napa Valley, CA
Bottle |
$60.00 |
Silver Oak Cabernet Sauvignon, Alexanader Valley, CA
Bottle |
$95.00 |
Guinness Draught, Dublin, Ireland 4.2%
Miller Lite Lager, Milwaukee, WI 4.2%
Stella Artois Pale Lager, St. Louis, MO 5.0%
Sweetwater 420 Extra Pale Ale, Atlanta, GA 5.7%
Sweetwater IPA, Atlanta, GA 6.3%
Yuengling Lager, Pottsville, PA 4.4%
Blue Moon, Belgian White, Denver, CO, 5.4%
Draft of the Month ABV varies
Amstel Light Lager, Holland 3.5%
Budweiser Lager, St. Louis, MO 5.0%
Bud Light Lager, St. Louis, MO 4.2%
Coors Light Lager, Golden, CO 4.2%
Corona Lager, Mexico 4.6%
Corona Light Lager, Mexico 4.1%
Heineken Lager, Holland 5.0%
Dogfish, 90 Minute IPA, Delaware 9.0%
Heineken Non-Alcohlic, Holland, 0.0%
Michelob Ultra Lager, St. Louis, MO 4.2%
Miller Lite Lager, Milwaukee, WI 4.2%
Samuel Adams Lager, Boston, MA 4.9%
Samuel Adams Seasonal Lager, Holland Varies
Sol Lager, Mexico, 4.5%
CRAB Pilsner, Hilton Head Island, SC, 5.2%
Edmund's Oast, Bound by Time IPA, Charleston, SC, 7.0%
Edmunds Oast, Sour, Charleston, SC, 6.3%
Fatty's Beer Works, Lazy Hazy IPA, Charleston, SC, 7.8%
Pawleys Pale Ale, 16oz, Pawleys Island, SC, 5.5%
Magners Irish Cider, Ireland, 4.5%
Pawleys Grey Man Stout, 16oz, Pawleys Island, SC, 7.2%
PBR, Lager, Milwaukee, WI, 5.0%
Revelry, Lefty Losey, Charleston, SC, 7.0%
River Dog, IPA, Ridgeland, SC, 5.3%
Westbrook, IPA, Mount Pleasant, SC, 6.8%
Southbound IPA, Savannah, GA, 6.5%
Southern Barrel Southern Hayze IPA, Bluffton, SC, 5.5%
High Noon Hard Seltzer, Modesto, CA 7.8%
Hard Seltzer, selections vary- please inquire
Cucumber Martini
Hendrick's Gin, dry vermouth, cucumber slice
The "I Do" Martini
Smirnoff Vanilla Vodka, CRAB Coastal Coconut Rum, pineapple juice and a splash of Grenadine
Chocolate Martini
Smirnoff Vanilla Vodka and Baileys Irish Cream
Lemon Drop
Ketel One Citroen and Reilley's secret mix
Appletini
Ketel One Vodka and Apple Schnapps
Berry Cosmo
Smirnoff Blueberry Vodkda, traditional Cosmopolitan
Pamatini
Smirnoff Raspberry Vodka, Pama Pomegranate Liqueur
Dirty Goose
Grey Goose Vodka with blue cheese stuffed olives
Ketel One Citroen Cosmo
Lime juice, triple sec and cranberry juice
Triple Threat
Ketel One Oranje Vodka, Cointreau and orange juice
Sunset
Smirnoff Raspberry Vodka, lemonade, orange and pineapple juices
Crab Punch
CRAB Coastal Coconut Rum, pineapple, OJ, grenadine, orange slice, cherry
Cucumber Cooler
Hendrick's Gin, St-Germaine, fresh lime, simple syrup, soda, topped with cucumber
Floradora
Hendricks Gin, Chambord, ginger beer, lime juice
American Mule
Titos Vodka, ginger beer, lime juice
Transfusion
Smirnoff Grape Vodka, ginger ale, grape juice, garnished with lemon and lime slices
CRAB Fashioned
CRAB Makers Select, simple syrup, blood orange bitters, club soda, Luxardo Maraschino
Bulrush Collins
Bulrush gin, fresh lemon juice, simple syrup, club soda, garnished with cherry
Reilley's Mules
Choice of Ketel One Botanical with ginger beer and lime: Cucumber & Mint, Peach & Orange Blossom, Grapefruit & Rose.
Burnt Church Mule
Anita's Choice Bourbon, splash of lime juice, ginger beer
Frozen Pina Colada/Strawberry Colada
Bacardi Rum, coconut syrup and pineapple juice
Strawberry Daiquiri
A perfect puree of fruit and Bacardi Rum
The Mockarita
Orange, pineapple and lime juices, sour mix, sprite, sugar rim
Blueberry C-Bubbles
Amethyst Blueberry Ginger Mint, blueberry simple syrup, lemon, C-Bubbles Hemp Infused Sparkling Water
Peanut Butter Pie
Literally like no other! Chilled chocolate cookie crust, filled with our very own peanut butter and white chocolate mousse, covered with a thick layer of chocolate ganache
$7.99 |
Leprechaun Pie
A house specialty! Thick Oreo cookie crust filled to the brim with mint chocolate chip ice cream, topped with a layer of crushed Oreo cookies, finished with a heavy drizzle of chocolate sauce
$7.99 |
Key Lime Pie
Smooth and creamy Key lime filling, resting on a delicious graha cracker crust, served with whipped cream
$7.99 |
Raspberry Cheesecake
Topped with a raspberry sauce and whipped cream
$7.99 |
Diane's Rich Apple Bread Pudding a la Mode
A classic Southern-style sweet! Our homemade bread pudding, served warm with a light caramel drizzle, topped with vanilla ice cream
$7.99 |
Chocolate Torte
Chocolate sponge cake layered with chocolate mousse and covered in chocolate sauce
$7.99 |
Susie Sundae
Aunt Susie's warm brownie served with vanilla ice cream, hot fudge and whipped cream
$7.99 |
Monday - Lobster Night
1 1/4 lb. whole main lobster, potatoes and corn Reservations required
Wednesday - Lump Crab Cakes
Friday - Prime Rib
With baked potato and veggies
Saturday - Prime Rib
With baked potato and veggies
Sunday - Champagne Sunday Brunch
Complimentary, champagne with the purchase of a brunch entree. (21 and over only)